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| I am proud of my Irish side of the family and my Grandpa Harrington's genes, even if it means I can never get a tan. :) I have tried making corned beef for St. Patrick's Day, but Jesse is always disappointed that it doesn't taste like pot roast, so the last few years we have made cabbage rolls for our traditional dinner. They are delicious! |
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| It wouldn't be complete without shamrocks! |
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| We had my Nana over for dinner. She said my cabbage rolls were beautiful. Too bad I didn't think to take a picture until they were almost all gone and looking ugly. :) |
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| Erin go bragh! |
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